Ingredients
tomato sauce 58.3% , lasagne 20.8% , ricotta mix 10.4% , reduced fat mozzarella cheese 5.2% , provolone 2.6% , Asiago 2.6%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17.5 g |
| Sugars | 4.6 g |
| Fiber | 1 g |
| Protein | 5.9 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 411 mg |
| Calcium | 78 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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