Pot roast, beef and vegetables in a savory red wine gravy with creamy mashed potatoes

Ingredients

mashed potato 57.1% , GRAVY 21.4% , cooked beef meat 10.7% , carrot 5.4% , celery 2.7% , onion 1.3% , E415 1.3%

Nutrition · per 100 g

Energy 82 kcal
Fat 2.8 g
Saturated fat 1.2 g
Trans fat 0 g
Cholesterol 14 mg
Carbs 8.6 g
Sugars 1.2 g
Fiber 1.2 g
Protein 5.9 g
Salt 0.83 g
Sodium 333 mg
Calcium 16 mg
Iron 0.71 mg
Vitamin A 205.8 µg
Vitamin C 5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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