Ingredients
cooked white rice 60.0% , BLACK PEPPER SAUCE 20.0% , WHITE MEAT CHICKEN 10.0% , celery 5.0% , onion 5.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.8 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 16 mg |
| Iron | 0.71 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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