Shanghai recipe beef
0021130104314
Ingredients
cooked white rice 57.1% , asian-style sauce 21.4% , cooked breaded beef 10.7% , water 5.4% , BINDER PRODUCT 2.7% , onion 1.3% , spring onion 1.3%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 24.7 g |
| Sugars | 4.7 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 24 mg |
| Iron | 1.4 mg |
| Vitamin A | 11.7 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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