Ingredients

rice 66.7% , chicken 16.7% , teriyaki sauce 16.7%

Nutrition · per 100 g

Energy	129 kcal
Fat	2.8 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	19.2 g
Sugars	5.9 g
Fiber	0.8 g
Protein	7.1 g
Salt	0.81 g
Sodium	322 mg
Calcium	16 mg
Iron	0.42 mg
Vitamin A	88.2 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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