Ingredients

macaroni 66.7% , cheese sauce 16.7% , topping 16.7%

Nutrition · per 100 g

Energy	153 kcal
Fat	5.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	19.2 g
Sugars	1.2 g
Fiber	0.8 g
Protein	6.3 g
Salt	0.76 g
Sodium	302 mg
Potassium	83 mg
Calcium	86 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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