Ingredients
cream cheese 55.0% , soured milk 22.5% , cream 11.3% , salt 5.6% , Stabiliser 2.8% , sugar 1.4% , egg 0.7% , flour 0.4% , sour cream 0.2% , C 0.2%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 22.4 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 30.6 g |
| Sugars | 20.4 g |
| Fiber | 1 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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