Ingredients
crust 50.0% , sauce 25.0% , cheese 12.5% , pepperoni 12.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 107 mg |
| Iron | 0.51 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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