Ingredients
crust 52.8% , wheat flour 23.6% , water 11.8% , soya oil 5.9% , sugar 1.5% , cornmeal 1.5% , vital wheat gluten 1.4% , yeast 0.7% , Flour treatment agent 0.4% , E300 0.2% , enzyme 0.1% , E481 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , dextrose 0.0% , artificial flavouring 0.0% , SOY LECIT 0.0%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 23.2 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.