A rich blend of ricotta, mozzarella, asiago, parmesan, and romano cheeses, with a chunky tomato sauce, five cheese lasagna
Ingredients
pasta 52.8% , tomato purée 23.6% , tomato 11.8% , water 5.9% , ricotta 3.0% , mozzarella 1.5% , CONTAINS LESS THAN 2% OF 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , garlic 0.0% , Modified starch 0.0% , spice 0.0% , sugar 0.0% , highly refined soybean oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Potassium | 176 mg |
| Calcium | 88 mg |
| Iron | 0.93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.