Nutrition · per 100 g

Energy	134.3 kcal
Fat	5.6 g
Saturated fat	2.1 g
Carbs	14.8 g
Sugars	2.3 g
Fiber	0.93 g
Protein	6.5 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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