Ingredients
pasta 52.8% , water 23.6% , tomato purée 11.8% , tomato 5.9% , mozzarella 3.0% , beef 1.5% , dry curds 0.7% , onion 0.4% , CONTAINS LESS THAN 2% OF 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , garlic puree 0.0% , beef sirloin base 0.0% , Modified starch 0.0% , spice 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 138.9 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 19.4 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 6.5 g |
| Salt | 0.79 g |
| Sodium | 315.2 mg |
| Potassium | 171 mg |
| Calcium | 74 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.