Nutrition · per 100 g

Energy	200 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	25.7 g
Sugars	1.4 g
Fiber	1.4 g
Protein	7.1 g
Salt	1.5 g
Sodium	614.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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