Ingredients

crust 75.0% , WHO 25.0%

Nutrition · per 100 g

Energy	216 kcal
Fat	9.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	22.9 g
Sugars	1.2 g
Fiber	1.3 g
Protein	8.7 g
Salt	0 g
Sodium	0.58 mg
Calcium	0.09 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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