Nutrition · per 100 g
| Energy | 96.7 kcal |
| Fat | 3 g |
| Saturated fat | 1.7 g |
| Cholesterol | 7.4 mg |
| Carbs | 12.6 g |
| Sugars | 2.2 g |
| Added sugars | 0.37 g |
| Fiber | 1.1 g |
| Protein | 4.8 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 160 mg |
| Calcium | 96.7 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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