Ingredients
crust 58.3% , sauce 20.8% , cheese 10.4% , WHITE CHICKEN 5.2% , red onion 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 20.5 g |
| Sugars | 3.9 g |
| Fiber | 0.8 g |
| Protein | 11.8 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 157 mg |
| Iron | 1.1 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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