Nutrition · per 100 g

Energy	191 kcal
Fat	7.9 g
Saturated fat	1.7 g
Carbs	22.5 g
Sugars	0 g
Fiber	2.2 g
Protein	7.9 g
Salt	1.1 g
Sodium	438.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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