Ingredients
sauce 54.2% , tomato concentrate 22.9% , sugar 2.5% , rice vinegar 2.5% , white distilled vinegar 2.5% , modified corn starch 2.5% , salt 2.5% , soy sauce 2.5% , sesame oil 2.5% , RED A 2.5% , E270 1.5% , onion 1.5%
Nutrition · per 100 g
| Energy | 29.2 kcal |
| Fat | 0.78 g |
| Saturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 3.8 g |
| Sugars | 1.5 g |
| Fiber | 0.18 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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