Ingredients
durum wheat flour 58.3% , water 20.8% , ricotta 10.4% , egg 5.2% , Asiago 2.6% , PARMESAN CHEES 2.6%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 19.3 mg |
| Carbs | 18.6 g |
| Sugars | 1.4 g |
| Fiber | 0.97 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Potassium | 90.3 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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