Portobello Mushroom Ravioli
Signature Select · 145 g
Ingredients
durum wheat flour 54.5% , durum wheat flour 22.7% , E375 11.4% , ferrous sulfate 5.7% , thiamin mononitrate 2.8% , folic acid 1.4% , water 0.7% , portobello mushrooms 0.4% , ricotta 0.2% , EGG PARMESAN CHEESE MILK 0.1% , CHEESE CULTUR 0.1%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.5 g |
| Cholesterol | 11 mg |
| Carbs | 38.2 g |
| Sugars | 0.73 g |
| Fiber | 2.9 g |
| Protein | 8.1 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Potassium | 118 mg |
| Calcium | 66.2 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.