Ingredients
crust 54.5% , Cooked Italian Sausage 22.7% , whole milk mozzarella 11.4% , part skim mozzarella 5.7% , tomato 2.8% , tomato concentrate 1.4% , water 0.7% , contains 2% and less of 0.4% , coating 0.2% , garlic 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 27.9 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 11.6 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 170 mg |
| Iron | 1.8 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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