Ingredients
crust 55.6% , sauce 22.2% , low moisture mozzarella 11.1% , tomato 5.6% , mozzarella 2.8% , basil 1.4% , garlic 0.7% , parmigiano reggiano 0.3% , romano made from cow's milk cheese blend 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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