Ingredients
crust 54.2% , wheat flour 22.9% , water 11.5% , soya oil 5.7% , sugar 1.5% , cornmeal 1.5% , vital wheat gluten 1.4% , yeast 0.7% , Flour treatment agent 0.3% , salt 0.2% , E500ii 0.1% , sodium 0.1%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 22.2 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 6.5 g |
| Salt | 0 g |
| Sodium | 0.46 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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