Nutrition · per 100 g

Energy	912 kJ
Energy	218 kcal
Fat	10.3 g
Saturated fat	2.6 g
Carbs	24.4 g
Sugars	2.6 g
Protein	6.4 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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