Ingredients
crust 52.8% , part skim mozzarella 23.6% , whole milk mozzarella 11.8% , Cooked Italian Sausage 5.9% , tomato 3.0% , tomato concentrate 1.5% , water 0.7% , bacon 0.4% , pepperoni 0.2% , canadian style bacon made with pork sirloin hips 0.1% , natural smoke flavouring 0.0% , hard salami 0.0% , parmigiano reggiano 0.0% , romano made from cow's milk cheese blend 0.0% , olive oil 0.0% , coating 0.0% , garlic 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 24.4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 12.6 g |
| Salt | 1.7 g |
| Sodium | 685 mg |
| Calcium | 157 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.