Ingredients
crust 56.3% , mozzarella 21.9% , CREME FRAICHE SAUCE 10.9% , kale 5.5% , mushroom 2.7% , feta 1.4% , garlic 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 21.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 129 mg |
| Calcium | 210 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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