Ingredients
crust 55.0% , sauce 22.5% , mozzarella 11.3% , part skim mozzarella 5.6% , provolone 2.8% , cheddar 1.4% , parmigiano reggiano 0.7% , romano made from cow's milk cheese blend 0.4% , garlic 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 30.8 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Potassium | 166 mg |
| Calcium | 181 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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