Ingredients
crust 57.1% , sauce 21.4% , mozzarella 10.7% , part skim mozzarella 5.4% , pepperoni 2.7% , garlic 1.3% , oregano 1.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.3 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 167 mg |
| Iron | 2.4 mg |
| Vitamin A | 80.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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