Ingredients
crust 55.0% , sauce 22.5% , mozzarella 11.3% , part skim mozzarella 5.6% , Cooked Italian Sausage 2.8% , bacon 1.4% , pepperoni 0.7% , hard salami 0.4% , garlic 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 11 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 28.6 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 11.7 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Calcium | 162 mg |
| Iron | 2.3 mg |
| Vitamin A | 78 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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