Ingredients
Mushroom alfredo sauce 52.0% , cream 24.0% , water 12.0% , parmigiano reggiano 6.0% , mushroom 3.0% , butter 1.5% , MUSHROOM BASE 0.8% , modified corn starch 0.4% , salt 0.2% , black pepper 0.1% , maltodextrin 0.0% , E410 0.0% , E415 0.0% , E412 0.0% , Cooked Pappardelle Pasta 0.0% , Enriched semolina wheat flour 0.0% , egg white 0.0% , GRILLED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT 0.0% , water 0.0% , potato starch 0.0% , salt 0.0% , flavouring 0.0% , E339 0.0% , broccoli floret 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.2 g |
| Sugars | 1.2 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 74 mg |
| Iron | 0.79 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.