Crispy crab rangoon
Ingredients
filling 88.7% , salt 0.6% , Stabiliser 0.6% , CRABMEAT 0.6% , sugar 0.6% , soy sauce 0.6% , spring onion 0.6% , garlic 0.6% , white pepper 0.6% , WRAPPER 0.6% , water 0.6% , corn starch 0.6% , egg 0.6% , salt 0.6% , LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE 0.6% , E102 0.6% , #6 0.6% , oil 0.6% , fortified wheat flour 0.6% , barley malt flour 0.6%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 37.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.