Ingredients
fortified wheat flour 60.3% , water 19.8% , sugar 3.1% , yeast 3.1% , contains 2% and less of the following 3.1% , salt 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , E282 0.7% , E200 0.7% , yeast nutrients 0.7% , hydrogenated cottonseed oil 0.7% , soya lecithin 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.