Beef enchiladas
Ingredients
rice 52.2% , water 23.9% , tomato sauce 12.0% , cooked beef in beef broth 6.0% , corn tortilla 3.0% , Monterey Jack 1.5% , soya oil 0.7% , corn 0.4% , chipotle peppers in adobo sauce 0.2% , lemon juice 0.1% , breadcrumbs 0.0% , coriander leaf 0.0% , salt 0.0% , sugar 0.0% , guajillo pepper chili powder 0.0% , GUMS 0.0% , lime juice concentrate 0.0% , modified corn starch 0.0% , chili pepper 0.0% , garlic 0.0% , paprika aquaresin 0.0% , spice 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 13.8 g |
| Sugars | 0.55 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Calcium | 33 mg |
| Iron | 0.99 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.