Calabrese salame
Ingredients
fortified wheat flour 52.8% , calabrese salame 23.6% , water 11.8% , mozzarella 5.9% , tomato concentrate 3.0% , basil pesto 1.5% , Asiago 0.7% , cheddar 0.4% , sugar 0.2% , garlic 0.1% , salt 0.0% , yeast 0.0% , E202 0.0% , E282 0.0% , oregano 0.0% , red chili pepper 0.0% , cayenne pepper 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 26.4 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 13.2 g |
| Salt | 1.9 g |
| Sodium | 749 mg |
| Calcium | 149 mg |
| Iron | 6.9 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.