Ingredients
vegetable 52.8% , swiss and parmesan cheese blend 23.6% , water 11.8% , HALF and HALF 5.9% , lemon juice from concentrate 3.0% , reduced fat sour cream product 1.5% , flour 0.7% , canola oil 0.4% , modified corn starch 0.2% , salt 0.1% , sugar 0.0% , garlic 0.0% , cayenne pepper 0.0% , E460 0.0% , vinegar 0.0% , butter 0.0% , spice 0.0% , E415 0.1%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 268 mg |
| Calcium | 189 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.