Ingredients
flour 47.2% , cornmeal 23.0% , CANOLA 15.9% , sunflower oil 8.0% , sugar 4.0% , salt 2.0% , yeast 1.0% , and LESS OF WHEAT GLUTEN 2.0% , onion 0.0% , CORN FLOUR CELERY 0.0% , corn starch 0.0% , s 0.0%
Nutrition · per 100 g
| Energy | 1470 kcal |
| Fat | 38.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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