Potato salad
Ingredients
russet potatoes 52.9% , mayonnaise 23.5% , sugar 2.6% , celery 2.6% , water 2.6% , sweet pickle relish 2.6% , mustard 2.6% , onion 2.6% , vinegar 2.6% , red bell pepper 2.6% , salt 0.5% , modified corn starch 0.5% , black pepper 0.5% , E211 0.5% , E202 0.4% , E415 0.2% , annatto color 0.2%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 20 g |
| Sugars | 5.2 g |
| Fiber | 2.2 g |
| Protein | 1.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 4 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.