Colslaw Kit
Ingredients
vegetable 52.4% , red cabbage 23.8% , carrot 11.9% , DRESSING 6.0% , sugar 3.0% , high fructose corn syrup 1.5% , water 0.7% , white wine vinegar 0.4% , modified corn starch 0.2% , egg yolk 0.1% , salt 0.0% , egg white 0.0% , dehydrated onion 0.0% , mustard 0.0% , concentrated lemon juice 0.0% , E202 0.0% , E211 0.0% , natural flavouring 0.0% , paprika 0.0% , dried garlic 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 14 g |
| Sugars | 11 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 190 mg |
| Calcium | 40 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.