DIP
Ingredients
neufchâtel 53.6% , sour cream 23.2% , blue cheese 11.6% , pecan nut 5.8% , water 2.9% , salt 0.9% , garlic 0.9% , skimmed milk powder 0.6% , citrus fibre 0.3% , concentrated lemon juice 0.1% , E428 0.1% , E211 0.0% , E202 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.