Ingredients
flour 54.2% , water 22.9% , rye flour 11.5% , salt 5.7% , caraway seed 2.9% , sugar 1.4% , E260 0.7% , E270 0.4% , dill seed 0.2% , natural flavouring 0.1% , yeast 0.0% , CONTA 0.0%
Nutrition · per 100 g
| Energy | 925 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 179 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 229 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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