Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 1.1% , E500ii 1.1% , E450i 1.1% , distilled monoglycerides 1.1% , enzyme 1.1% , E466 1.1% , E297 1.1% , E282 1.1% , E200 2.3%
Nutrition · per 100 g
| Energy | 292.7 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 0 g |
| Fiber | 4.9 g |
| Protein | 9.8 g |
| Salt | 2.3 g |
| Sodium | 916.9 mg |
| Potassium | 98 mg |
| Calcium | 220 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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