Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 1.2% , E500ii 1.2% , E450i 1.2% , distilled monoglycerides 1.2% , enzyme 1.2% , E466 1.2% , E297 1.2% , E282 1.2% , E200 2.1%
Nutrition · per 100 g
| Energy | 305.6 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 8.3 g |
| Salt | 2.3 g |
| Sodium | 931.3 mg |
| Potassium | 83 mg |
| Calcium | 222 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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