Ingredients
PUFF PASTRY 52.8% , kale 23.6% , manufacturing cream 11.8% , whole milk 5.9% , onion 3.0% , parmigiano reggiano 1.5% , Modified starch 0.7% , butter 0.4% , low moisture part skim mozzarella 0.2% , wheat flour 0.1% , provolone 0.0% , fontina 0.0% , rice flour 0.0% , garlic 0.0% , salt 0.0% , paprika 0.0% , chili pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 20 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 26.7 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 44 mg |
| Iron | 2.4 mg |
| Vitamin A | 666.6 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.