Ingredients
fortified wheat flour 55.0% , water 22.5% , contains 2% and less of the following 11.3% , flax seed 5.6% , wheat bran 2.8% , CRACKED WHEAT 1.4% , CRACKED RYE 0.7% , yeast 0.4% , salt 0.2% , mil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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