Ingredients
flour 55.9% , water 22.0% , yeast 11.0% , contains 2% and less of the following 0.4% , highly refined soybean oil 0.4% , CULTURED WHEAT SPONGE 0.4% , flour 0.4% , water 0.4% , corn syrup 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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