Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , CONTAINS LESS THAN 2% OF 5.7% , soya oil 2.8% , sugar 0.0% , E481 0.0% , E300 0.0% , wheat gluten 0.0% , enzyme 0.0% , CALCIU 2.8%
Nutrition · per 100 g
| Energy | 976 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 314 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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