Ingredients
flour 55.0% , water 22.5% , yeast 11.3% , CONTAINS LESS THAN 2% OF 0.7% , highly refined soybean oil 0.7% , CULTURED WHEAT SPONGE 0.7% , flour 0.7% , water 0.7% , corn syrup 0.7% , sugar 7.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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