Ingredients
flour 54.6% , water 22.7% , yeast 11.3% , CONTAINS LESS THAN 2% OF 0.4% , highly refined soybean oil 0.4% , sugar 0.4% , E481 0.4% , E300 0.4% , wheat gluten 0.4% , enzyme 0.4% , E282 0.4% , soya lecithin 8.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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