Nutrition · per 100 g

Energy	350.9 kcal
Fat	17.5 g
Saturated fat	6.1 g
Carbs	42.1 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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