Ingredients
wheat flour 57.1% , water 21.4% , yeast 10.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , high fructose corn syrup 0.8% , dextrose 0.8% , WHEA 8.3%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 6.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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